What's for Dinner

Well, I tried a two new recipes that I found on here today. They was pretty good.. Here they are. If I was thinking I would have took a picture. This was so easy to make, and clean up was a breeze..

Oven Roasted Potatoes
3 pounds yukon gold potatoes, unpeeled
2-3 cloves of garlic, minced (optional)
1 tablespoon rosemary, minced (optional)
extra virgin olive oil
kosher salt
pepper

Preheat oven to 350° degrees.

Chop potatoes into bite size pieces of roughly equal size. Arrange on a baking sheet. Add garlic, rosemary, olive oil, salt and pepper; toss well.

Roast until crisp and tender, about 1 hour to 1 and 15 minutes.


Oven Roasted Chicken
chicken pieces (breast or leg), bone in with skin on
extra virgin olive oil
kosher salt
pepper

Preheat oven to 350° degrees.

On a large baking sheet, arrange chicken (skin side up), drizzle with olive oil and sprinkle liberally with salt and pepper.

Roast until cooked through, about 35-40 minutes.